Introduction of Recent Health News
Following the change of wind about Organic Food, I cannot just keep my mouth close. Recently, after watched documentary movie on TV, I give you here in recent health news what we can find out on some food we eat every day. The information I give you today is only the face of the Ice burg. I choose to write something with organic food against cancer today in health article news.
Many of chemicals molecules are suspected to be carcinogenic, were found in foods we eat every day.
Breakfast:
Tea with milk and a plastic additive PCB
Bread: 2 pesticides
Butter: 6 dioxins and PCBs 9
Grape juice: 2 pesticides
Apple: 6 pesticides.
Lunch:
Salad: 2 pesticides
Tomato: 2 pesticides
Tuna: 3 heavy metals, dioxin and 1 1 PCB
Beans: 2 pesticides
Steak ax: 1 and 7 PCBs dioxin
Grape: 3 pesticides
Baguette: 2 pesticides and dioxins 2
Tap water: 4 sub-products water treatment, a fertilizer, pesticide 2
Taste:
Smoothies: 5 pesticides
Chewing gum: antioxidant and titanium dioxide
Dinner:
Escarole salad: 1 pesticide
Salmon: 7 dioxins, 12 PCBs, a trace of heavy metals, 11 types of chemicals
Basmati rice: 2 pesticides
Lemon: 3 pesticides
Cheese: 6 pesticides
Fishing: 4 pesticides
Breads complete: 2 pesticides.
All the products I mentioned are merely an example..
Recent Health News: Chemical Residues in Food
A
trace of mercury and arsenic in canned tuna, seven residues of PCBs in
milk carton, thirty-four chemicals in salmon, two insecticides banned in
green beans imported from Kenya. ... After the laboratory tests was
discovered in the contents of four types meals served to children 10
years the presence of 128 chemical residues, including 47 substances
suspected to be carcinogenic, and no fewer than 36 different pesticides.
So a child may be exposed only by its food, dozens of chemical
molecules. The risk of this cocktail of contaminants ingested from
morning to evening, 365 days a year is very huge. Surely the danger of
these toxic menus for the consumer is perhaps underestimated. Even if
these chemicals are here in our food in a low dose, the addition of
dioxins, pesticides, food additives potentially carcinogenic our plates,
could be heavy to digest the long term.
So
to keep away from those danger products, eat seasonal local and produce organic food. Also, always wash and peel fruits and vegetables before eating
them.Focus on organic products against cancer, additionally, the organic
production method, by prohibiting the use of synthetic herbicides and
pesticides, eliminates the risks associated with these products for
human health. Eating organic food against cancer everyday does away very quickly out of the body residues of pesticides less persistent.
long-term solutions, diminish dioxin emissions from incinerators, lead
from industrial and benzene. And prohibit the use of the most dangerous
pesticides in public places. Then the authorities will assess the effectiveness of these measures by an epidemiological study and testing to the population..
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